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Re: "RECIPE FOR THE DAY"

Posted: Sat Dec 05, 2015 3:51 am
by Krisi
it is really nice to cook especially if you have money to buy all the ingredients you need and if you are serving the dish you prepared to some people. :-)

Re: "RECIPE FOR THE DAY"

Posted: Sat Dec 05, 2015 5:43 pm
by hyemikim
Hello! I'm going to introduce my favorite food!
it's called "Corn cheese"
it's just literally corn with cheese haha

1 can of Corn
100g mozzarella Cheese
Mayonnaise

Procedure:
First of all, prepare fan and heat beneath of the fan
Second, pour the 1 can of corn on the fan which are dried
Third, put some mayonnaise on the corn
Fourth, pour the 100g mozzarella cheese
just waiting for few minutes until the cheese melting
then you can enjoy the meal!

Re: "RECIPE FOR THE DAY"

Posted: Thu Dec 24, 2015 5:02 pm
by Krisi
hyemikim wrote:Hello! I'm going to introduce my favorite food!
it's called "Corn cheese"
it's just literally corn with cheese haha

1 can of Corn
100g mozzarella Cheese
Mayonnaise

Procedure:
First of all, prepare fan and heat beneath of the fan
Second, pour the 1 can of corn on the fan which are dried
Third, put some mayonnaise on the corn
Fourth, pour the 100g mozzarella cheese
just waiting for few minutes until the cheese melting
then you can enjoy the meal!
That's nice of you to share with us your favorite food.
I am going to try that. I know that's good for I love corn too but I didn't think that it's also good with mayonnaise. I often use butter for my corn.
Thank you for sharing, hyemikim.

Merry Christmas!

Re: "RECIPE FOR THE DAY"

Posted: Thu Dec 24, 2015 5:02 pm
by Krisi
hyemikim wrote:Hello! I'm going to introduce my favorite food!
it's called "Corn cheese"
it's just literally corn with cheese haha

1 can of Corn
100g mozzarella Cheese
Mayonnaise

Procedure:
First of all, prepare fan and heat beneath of the fan
Second, pour the 1 can of corn on the fan which are dried
Third, put some mayonnaise on the corn
Fourth, pour the 100g mozzarella cheese
just waiting for few minutes until the cheese melting
then you can enjoy the meal!
That's nice of you to share with us your favorite food.
I am going to try that. I know that's good for I love corn too but I didn't think that it's also good with mayonnaise. I often use butter for my corn.
Thank you for sharing, hyemikim.

Merry Christmas!

Pasta Waldorf

Posted: Fri Jan 15, 2016 2:29 am
by Krisi
Meat free meal
  • This is a low sodium, high fibre recipe
Ingredients
  • 8 ounces uncooked shell pasta
    2 apples, peeled, cored and diced
    1 stalk celery, chopped
    1/2 c chopped walnuts or pecans
    1/2 c chopped raisins
    1/2 c lemon non-fat yogurt
    1/3 c low-fat mayonnaise
Procedure:
  • 1. Cook pasta according to directions, omitting any salt or fat; drain. Rinse in cold water and drain again.
  • 2. Combine pasta, apples, celery, walnuts, raisins, yogurt and mayonnaise in large bowl. Toss gently until blended. Then, cover and chill for at least 5 minutes.
Good for 6 servings.

Nutrition Facts
  • Calories 320, Total Fat 11g, Saturated Fat 1g, Protein 7g, Carbohydrate 52g, Cholesterol 1mg, Dietary fiber 5g, Sodium 118mg
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Waldorf Salad is typically made with apples, celery, grapes, and walnuts and is dressed in mayonnaise. Usually served as an appetizer or a light meal.