"RECIPE FOR THE DAY"
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- Krisi
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"RECIPE FOR THE DAY"
RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.
Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt
Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.
Try. Hope you'll like this.
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.
Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt
Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.
Try. Hope you'll like this.
- Krisi
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Re: "RECIPE FOR THE DAY"
GAMBAS
Ingredients:
1/2 K medium sized fresh shrimps
5 cloves garlic, chopped finely
1/4 c. olive oil
Dash of hot chili sauce
1tbsp. lemon juice
1/2 c. white wine
1-2 tbsp. bread crumbs
Green olive for garnishing
Procedure:
1. Prepare Spanish Tomato Sauce. Set aside.
2. Shell and devein shrimps. Set aside.
3. Brown garlic in olive oil.
4. Drop shrimps, toss until pink.
5. Add lemon juice, wine, and hot chili sauce.
6. Spoon 2 tbsps. Spanish Sauce and cook for 1 minute more.
7. Thicken with 1 to 2 tbsps. bread crumbs if necessary.
8. Serve hot on a mound of rice. Garnish with olives.
Spanish Tomato Sauce
Ingredients:
1/4 c. olive oil
1 clove crushed garlic
1/2 c. onion chopped finely
1 c. lemon sauce
Procedure:
Saute garlic and onion in olive oil. Add tomato sauce. Simmer gently for 30 minutes to one hour.
Ingredients:
1/2 K medium sized fresh shrimps
5 cloves garlic, chopped finely
1/4 c. olive oil
Dash of hot chili sauce
1tbsp. lemon juice
1/2 c. white wine
1-2 tbsp. bread crumbs
Green olive for garnishing
Procedure:
1. Prepare Spanish Tomato Sauce. Set aside.
2. Shell and devein shrimps. Set aside.
3. Brown garlic in olive oil.
4. Drop shrimps, toss until pink.
5. Add lemon juice, wine, and hot chili sauce.
6. Spoon 2 tbsps. Spanish Sauce and cook for 1 minute more.
7. Thicken with 1 to 2 tbsps. bread crumbs if necessary.
8. Serve hot on a mound of rice. Garnish with olives.
Spanish Tomato Sauce
Ingredients:
1/4 c. olive oil
1 clove crushed garlic
1/2 c. onion chopped finely
1 c. lemon sauce
Procedure:
Saute garlic and onion in olive oil. Add tomato sauce. Simmer gently for 30 minutes to one hour.
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Spinach and artichoke dip
This is really easy
Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.
Serve with tortilla chips.
Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.
Serve with tortilla chips.
Practice your English and get paid! find out how here http://www.mylot.com/?ref=dreamy1
- Krisi
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Re: Spinach and artichoke dip
TO: Dreamyxodreamyxo wrote:This is really easy
Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.
Serve with tortilla chips.
Thanks to you... I'll try this. :)
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Re: "RECIPE FOR THE DAY"
CHICKEN ARROZ CALDO
Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)
Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)
Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)
Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)
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Re: "RECIPE FOR THE DAY"
krisi wrote:CHICKEN ARROZ CALDO
Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)
Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)
mmm sounds good.....
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- denvinbo
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Re: "RECIPE FOR THE DAY"
Is there any recipe for diet???
- Krisi
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- Krisi
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Re: "RECIPE FOR THE DAY"
Hi! This is really very simple and easy to prepare... :)
Grilled Salmon
4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon
Procedure:
Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.
Hope you'll like this! Really Good. :)
bye.
see you around!
*Photo courtesy of Flickr.com

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon
Procedure:
Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.
Hope you'll like this! Really Good. :)
bye.
see you around!
*Photo courtesy of Flickr.com
Last edited by Krisi on Mon Mar 31, 2008 10:44 am, edited 1 time in total.
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Re: "RECIPE FOR THE DAY"
denvinbo wrote:Is there any recipe for diet???
But, no reply! :(I wrote:How about fish?
So...
Hope you'll like the recipe I prepared for you Denvinbo...(It's good for health. Guaranteed!!!)
Grilled Salmon
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Re: "RECIPE FOR THE DAY"
To: Ohadohad wrote:Here's a quick and easy recipe for preparation.
It takes only 5 minutes and 24 hours.
Great for dessert.
Here's the deal:
Ingredients
1 package of instant vanilla pudding
200 gram of biscuits(cinnamon or cappuccino)
2 glasses of sweet cream(473 ml)
For decorating:
a little fruit
Directions
1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.
This is great ohad, I want to try this!
Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)
Thank you so much.
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- Sunnypk
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Re: "RECIPE FOR THE DAY"
Krisi wrote:RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.
Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt
Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.
Try. Hope you'll like this.
wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)
:)
As you sew, so shall you reap
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Re: "RECIPE FOR THE DAY"
I hope you'll like this. This is one of my favourite. :)Sunnypk wrote:Krisi wrote:RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.
Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt
Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.
Try. Hope you'll like this.
wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)
:)
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- miss
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Re: "RECIPE FOR THE DAY"
it's simple..no eat.no eat.. :D :Pdenvinbo wrote:Is there any recipe for diet???


Best Regards,
--Miss Nani--
--Miss Nani--
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Re: "RECIPE FOR THE DAY"
Have you married krisi???
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)
Best Regards,
--Miss Nani--
--Miss Nani--
- Krisi
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Re: "RECIPE FOR THE DAY"
Thanx yxf. I find this good for breakfast.yxf wrote:Now,my friends.I gonna tell you how to cook one kind of chinese porridge. Beans porridge.
This mysterious recipe is from my mother.A great chinese cook.
1.The most important, be patient.
2.Material, fresh rice,many kinds of legumes, Chinese dates(Dry jujubes), peanuts, water
3.Put legumes,peanuts and water into a saucepan. Boil it.Then stew it for about 20 minutes. Put the rice in. Continue stew 20 minutes.put 5~10 chinese dates in.Keep stewing 15 minutes.
4.Observe the porridge till it become thick.
5. Turn off the fire. Get your bowls ready.If you like sweet.Put some honey in your bowl.
And enjoy your Chinese beans porridge.
This is the easiest kind of chinese porridge.Want to know more?
I'm afraid I can't tell you. Because I only know how to eat.
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Re: "RECIPE FOR THE DAY"
I think it's better to let the gelatin form first. Then decorate it with ice cream and fruits. :)Krisi wrote:To: Ohadohad wrote:Here's a quick and easy recipe for preparation.
It takes only 5 minutes and 24 hours.
Great for dessert.
Here's the deal:
Ingredients
1 package of instant vanilla pudding
200 gram of biscuits(cinnamon or cappuccino)
2 glasses of sweet cream(473 ml)
For decorating:
a little fruit
Directions
1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.
This is great ohad, I want to try this!
Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)
Thank you so much.
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Re: "RECIPE FOR THE DAY"
ohad wrote: Haha!Here's my recipe :P !Cool!! :D Yes, chocolate cookies would be great, too.I don't know about the vanilla ice cream, I have this recipe with sweet cream.You know, I've made it myself several moths ago and guess what?It was great!! :D My mother really liked it!If you're interested, here you could find a video clip of the recipe.The clip is in Hebrew but nevertheless, I think you could understand it by watching. :) If you really want to upgrade the dish, decorat it with fruits, that adds the beauty to the dish. :D
Thank you. :)
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Re: "RECIPE FOR THE DAY"

20 pcs. clams/mussels
2 pcs medium sized crab
200 grams shrimp (medium sized)
0.25 k. pork, cut in bite sizes
1 pc. chorizo, sliced
500 grams cut chicken
4-5 cloves crushed garlic
1 medium sized chopped onion
1 cup tomato sauce
1 c. washed rice
0.5 c. washed glutinous rice
3.5 c. chicken broth
1 pc. bell pepper, cut in stips
2.5 tsps. salt
0.25 c. green peas
2 hard cooked eggs
1 small stem of parsely (optional)
a few wedges of lemon
Procedure:
Boil the clams/mussels. Set aside 1 cup broth. Boil the crab and shrimp together. Set aside. Boil the chicken. Set the broth aside.
Warm the olive oil in a pan. Fry the chicken, pork, and chorizo. Cook until half done then setting on one side of the pan. Fry the garlic, onion, and tomato sauce. Add the clam and chicken broth and rice. Mix all the other ingredients. When the rice is half done drop the bell pepper, and clams. Add salt to taste. Cover and continue cooking without stirring for 15-20 minutes more or until the broth is absorbed by the rice. After about 15 minutes put the shrimps, crabs and the green peas on top. Before serving garnish with slices of eggs strips of bell pepper, (parsely) and lemon wedges.
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Re: "RECIPE FOR THE DAY"
Hi! This is really very simple and easy to prepare... :)
Grilled Salmon
4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon
Procedure:
Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.
Hope you'll like this! Really Good. :)
bye.
see you around!
To: Denvinbo
This is good for health. Try this!
*Photo courtesy of Flickr.com

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon
Procedure:
Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.
Hope you'll like this! Really Good. :)
bye.
see you around!
To: Denvinbo
This is good for health. Try this!
*Photo courtesy of Flickr.com
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Re: "RECIPE FOR THE DAY"
hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more
cheeeeeeeeers
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more

cheeeeeeeeers
دخلت حياتي كنسمة وخرجت منها كإعصار
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Re: "RECIPE FOR THE DAY"
sound good
- Krisi
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Re: "RECIPE FOR THE DAY"
Raven wrote:sound good
To: Raven and Sweetssweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more![]()
cheeeeeeeeers
You're both sweet and nice.
Thanks for your kind remarks.
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Re: "RECIPE FOR THE DAY"
sweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more![]()
cheeeeeeeeers
.....
Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)
As you sew, so shall you reap
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Re: "RECIPE FOR THE DAY"
Yes of course... You know Sunnypk honestly speaking, I don't keep recipe of dishes I can't and don't eat... :PSunnypk wrote:sweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more![]()
cheeeeeeeeers
.....
Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)
Do you eat meat? chicken, beef or pork? Do you eat seafoods too? (Sorry to ask just curious.)

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Re: "RECIPE FOR THE DAY"
ohh really if so than it has great sound of your attribution in cooking activityKrisi wrote:Yes of course... You know Sunnypk honestly speaking, I don't keep recipe of dishes I can't and don't eat... :PSunnypk wrote:sweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more![]()
cheeeeeeeeers
.....
Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)
Do you eat meat? chicken, beef or pork? Do you eat seafoods too? (Sorry to ask just curious.)
umm.. well I have posted my country typical common food you may see there further
Meat. Chicken, Beef these three I eat offenly
:)
As you sew, so shall you reap
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Re: "RECIPE FOR THE DAY"
No vege!Sunnypk wrote:ohh really if so than it has great sound of your attribution in cooking activityKrisi wrote:Yes of course... You know Sunnypk honestly speaking, I don't keep recipe of dishes I can't and don't eat... :PSunnypk wrote:
Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)
Do you eat meat? chicken, beef or pork? Do you eat seafoods too? (Sorry to ask just curious.)
umm.. well I have posted my country typical common food you may see there further
Meat. Chicken, Beef these three I eat offenly
:)
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Re: "RECIPE FOR THE DAY"
Krisi wrote:healthier! :)Sunnypk wrote:Vegetables too very much
I like ladyfingers, Potatos, Peas, Bitterguard, many things
what about you?
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Re: "RECIPE FOR THE DAY"
I like all the veges. :) (I can eat all the varieties of edible gourd fruits that I know.)Sunnypk wrote:Krisi wrote:healthier! :)Sunnypk wrote:Vegetables too very much
I like ladyfingers, Potatos, Peas, Bitterguard, many things
what about you?
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Re: "RECIPE FOR THE DAY"
Thanks.miss wrote:Have you married krisi???
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)
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Re: "RECIPE FOR THE DAY"
:) Best of luck in advanceKrisi wrote:Thanks.miss wrote:Have you married krisi???
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)
As you sew, so shall you reap
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Re: "RECIPE FOR THE DAY"
erm... does anyone have a recipe of a meat pie? I need a tried one, one you already managed to cook and it went well. I can get a plenty of via the net, but it's not that I'm looking for.
I am a great fan of pies, have anyone seen a movie "my blueberry nights" - al the pies served by Jude Law seem to be delicious, I'm very willing to bake one with fruit filling
I am a great fan of pies, have anyone seen a movie "my blueberry nights" - al the pies served by Jude Law seem to be delicious, I'm very willing to bake one with fruit filling

- Krisi
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Re: "RECIPE FOR THE DAY"
at last I learned how to make the "Apple Crisp"
I will share it next time. It's getting late now. :)
I will share it next time. It's getting late now. :)
- sweethuman
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Re: "RECIPE FOR THE DAY"
Thanks for sharing but good for females. I dont know how to cook
- Krisi
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Re: "RECIPE FOR THE DAY"
I see nothing wrong if you learn how to cook... just don't forget to share with us any new recipe..sweethuman wrote:Thanks for sharing but good for females. I dont know how to cook
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Re: "RECIPE FOR THE DAY"
This is considered as healthy food. Very simple and easy to prepare... :)
(click on the link for photo. ty.)
Grilled Salmon
4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon
Procedure:
Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.
Hope you'll like this! Really Good. :)
bye.
see you around!
*Photo courtesy of Flickr.com
(click on the link for photo. ty.)

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon
Procedure:
Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.
Hope you'll like this! Really Good. :)
bye.
see you around!
*Photo courtesy of Flickr.com
esl member since 2007
- Krisi
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Re: "RECIPE FOR THE DAY"
Apple crisp or blue berry crisp is one good recipe for this season.
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Re: "RECIPE FOR THE DAY"
Eggplant Parmesan


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Re: "RECIPE FOR THE DAY"
Broccoli Gratin


- Krisi
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Re: "RECIPE FOR THE DAY"
I have been sharing recipes on this site since 2007. You are welcome to try them.
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Re: "RECIPE FOR THE DAY"
when it comes to ice cream, I noticed that the producers of this product just follow the regular/ordinary flavours which are out in the market for ages already... one ice cream which is so delicious but not easily available in the market is the green tea ice cream... this is rarely seen in ice cream stands or counters, I first tasted this in one of the popular restaurants. It's so good and instantly became our new favourite in ice cream flavour. But just a couple of months back, we were happy to see one catered by (only) one of the ice cream manufacturers here in my country. We were really so happy to find it in a supermarket and so bought a quart of green tea ice cream for each of us then paid at the cashier and just ate it on the spot.
it is really so good you've got to taste this new flavourful green tea ice cream.
I am not an ice cream promoter or an endorser I really just love its natural green tea taste. I just shared this with you so that you have an idea of which one to try out of the ordinary. You might like it too.
Enjoy!

I am not an ice cream promoter or an endorser I really just love its natural green tea taste. I just shared this with you so that you have an idea of which one to try out of the ordinary. You might like it too.
Enjoy!
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- Krisi
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Re: my food today


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The World's Healthiest Food
- TOFU
My food for today.

Nutritional Contents

- Krisi
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The World's Healthiest Food
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- Food for the Day