Philippine way of cooking pork adobo is unique. Before braising meat is fried over high heat and only then stewed in vinegar and soy sauce with spices. This cooking method makes pork tender and adding of coconut milk gives a distinct taste. Cook pork adobo for family or holiday dinner and serve with boiled rice or vegetables.
Full recipe & ingredients - youtu.be/m1rMVOu3L5A
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Yup, it's super unique. Haven't tried Adobo with coconut milk yet. I just tasted the ones with soy sauce and vinegar.